About us

Protecting Public Health Through Expert Food Safety Training

Empowering food workers and managers with the knowledge to keep kitchens safe and communities healthy.
Our team

Meet our team

Our team is dedicated to delivering high quality training through teamwork and continuous learning. We believe that diverse backgrounds and perspectives enhance our food safety programs, resulting in more effective education and safer food practices.

Angie Rodriguez
Co-Founder 

Brenda Fuentes
Co-Founder

Luis Fuentes
Co-Founder

Sergio A. Rodriguez
Co-Founder

Our Extended Team

Our partnerships

To deliver high-quality food safety training, we partner with leading organizations that provide innovative, up-to-date education and professional development for individuals and businesses in the food service industry.

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