Protecting Public Health Through Expert Food Safety Training
Empowering food workers and managers with the knowledge to keep kitchens safe and communities healthy.
Our team
Meet our team
Our team is dedicated to delivering high quality training through teamwork and continuous learning. We believe that diverse backgrounds and perspectives enhance our food safety programs, resulting in more effective education and safer food practices.
Angie Rodriguez Co-Founder
Brenda Fuentes Co-Founder
Luis Fuentes Co-Founder
Sergio A. Rodriguez Co-Founder
Our Extended Team
Our partnerships
To deliver high-quality food safety training, we partner with leading organizations that provide innovative, up-to-date education and professional development for individuals and businesses in the food service industry.
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